Spring Lettuces With Avocado Dressing and Pistachios
By Kathy-5
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Ingredients
- 1/4 avocado, pitted
- 1/2 cup buttermilk
- 2 teaspoons sherry vinegar or red wine vinegar
- kosher salt and black pepper
- 6 cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)
- 1/3 cup shelled roasted pistachios
Details
Preparation
Step 1
In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth.
Drizzle the lettuces with the dressing and sprinkle with the pistachios.
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