Spring Lettuces With Avocado Dressing and Pistachios

Spring Lettuces With Avocado Dressing and Pistachios
Spring Lettuces With Avocado Dressing and Pistachios

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    avocado, pitted

  • 1/2

    cup buttermilk

  • 2

    teaspoons sherry vinegar or red wine vinegar

  • kosher salt and black pepper

  • 6

    cups mixed spring lettuces (such as red leaf, watercress, and baby bok choy)

  • 1/3

    cup shelled roasted pistachios

Directions

In a food processor, process the avocado, buttermilk, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper until smooth. Drizzle the lettuces with the dressing and sprinkle with the pistachios.

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