Heavenly Pineapple Angel Food Cake

By srumbel

Heavenly Pineapple Angel Food Cake because it's so light & airy and it tastes heavenly! I have to say, this is probably the easiest cake I've ever made, and if you love Angel Food cake and pineapple, then its got your name written all over it.
from my-sweet-mission.com

Ingredients

• 1 - 16 ounce Angel Food Cake mix
• 20 ounces (1 can) crushed pineapple, in natural juice
• 8 ounces lite non-dairy topping or sweet whipped cream
• 1/2 cup toasted coconut (optional)

Preparation

Step 1

Preheat oven to 350 degrees F.
In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Note: The mixture will start to froth & then turn into this amazingly airy, fluffy mixture right before your eyes.
Pour the batter evenly into a greased 9" x 13" cake pan.
Bake at 350 degrees F for 30 minutes. Note: The cake needs to bake the full 30 minutes to insure that the center is done. The top of the cake will be a dark golden brown.
Cool completely and top with lite non-dairy topping or sweet whipped cream. Tip: With the back of a spoon lift the topping to make random little peaks (looks so pretty!).
Sprinkle with toasted coconut.