Lamb and Beef Kabobs

By bakers_delight85

Ingredients

• 1/4 cup minced fresh parsley
• 2 Tbsp. olive oil
• 4 tsp. salt
• 2 tsp. pepper
• 2 tsp. lemon juice
• 2 pounds boneless lamb, cut into 1-1/2-inch cubes
• 1 pound boneless beef sirloin steak, cut into 1-1/2-inch cubes
• 6 small onions, cut into wedges
• 2 medium sweet red peppers, cut into 1-inch pieces
• 16 large fresh mushrooms
• 6 pita breads (6 inches), cut into wedges

Details

Servings 8

Preparation

Step 1

In a small bowl, combine the first five ingredients. Place the lamb and beef in a large resealable plastic bag; add half of the marinade. Place the vegetables in another large resealable plastic bag; add the remaining marinade. Seal bags and turn to coat; refrigerate for 1 hour.
On eight metal or soaked wooden skewers, alternately thread the lamb, beef, onions, red peppers and mushrooms. Grill, covered, over medium-hot heat for 5-6 minutes on each side or until meat reaches desired doneness and vegetables are tender. If no grill is available, bake in a 400 degree oven for 25-40 minutes or until tender. Serve with pita bread.