No Cook Black Bean Soup P 1&3

By Bailey1_

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Ingredients

(makes 4 cups)
2 15 ounce cans low sodium black beans
1 15 ounce can diced tomatoes with flavors (for example: fire roasted)

Details

Servings 4
Adapted from snack-girl.com

Preparation

Step 1

Drain black beans and rinse them. Put them into a blender with the can of diced tomatoes including the tomato juice. Blend until smooth.

Pour into pan and heat to soup temperature or use a microwave safe bowl and heat.