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Beef Burgundy

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Ingredients

  • 2 lbs. stew beef
  • 1 can golden mushroom soup
  • 1 can cream of mushroom soup
  • 1 soup can red wine
  • 1 jar whole onions, drained
  • 1 8 oz. pkg mushrooms, quartered

Details

Preparation

Step 1

Mix all ingredients in Dutch oven.

Cover and bake at 300 for 4 hrs.

Uncover and bake additional 40-45 minutes.

Serve over egg noodles.

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