ITALIAN SAUSAGE AND TOMATO ROTINI

By heathermcginnis

Got this from a Kraft Canada magazine.. quick and easy.. Darcy really likes it!!

Ingredients

• 2 cups rotini pasta, uncooked
• 1 lb Italian Sausage, casing removed
• 1 - 19 oz can diced tomatoes
• 1 chopped yellow pepper
• 1 chopped onion
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1 cup Kraft shredded cheese

Details

Adapted from kraftcanada.com

Preparation

Step 1

Cook pasta according to directions.

Crumble sausage and cook about 10 minutes till done. Add tomatoes, yellow pepper, onion and dressing. Cook 5 minutes till peppers are tender crisp.

Drain pasta. Add to sausage mixture with cheese.

Serve with parmesan cheese on top.