Mac and Cheese (Virginia's)

By lkoss

Ingredients

• 2 cups macaroni, cooked as directed
• 1 can cheddar cheese soup
• salt and pepper to taste
• squirt of mustard (nickel size)
• 2/3 soup can milk
• 8 oz cheddar cheese

Preparation

Step 1

Cook macaroni and drain. In the same pot, mix all ingredients, except macaroni. Bring to a low boil until the cheese is melted. Add macaroni and mix well. Pour into a 2 qt., greased with butter, casserole dish. Bake at 350*, covered, for an hour.