Skillet Barbecued Pork Chops

By McLean

Ingredients

• 4 boneless pork loin chops (1/2-inch thick)
• 1 teaspoon seasoned salt
• 1 tablespoon butter
• 1 medium onion, chopped
• 1/2 cup water
• 1/2 cup packed brown sugar
• 1 cup honey barbecue sauce
• 2 teaspoons cornstarch
• 1 tablespoon cold water

Details

Servings 4

Preparation

Step 1

Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. In the drippings, saute onion and until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. REduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm.

Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce over pork.