bites - Double choc cookie dough balls

By tinathorn

Ingredients

• Add all above ingredients plus:
• Batter
• 1 cup cooked sweet potato
• 1/4 cup coconut butter- melted
• 1/4 cup peanut butter
• 1/2 cup agave plus 1/2 tsp stevia
• 2 tsp vanilla extract
• 1/2 cup chickpeas
• 3 tbs cocoa powder
• 1/4 tsp baking soda
• 1/2 tsp cinnamon
• 1/4- 1/2 cup dark choc chunks
• Half baked balls
• 1/4 tsp baking powder
• 2 cups flour (spelt or GF) I used 1 cup ground oats, 1/2 cup tapioca, 1/2 cup ground almonds
• Add extra choc chunks if desired

Details

Adapted from includingcake.com

Preparation

Step 1

Blend together all ingredients (except choc chunks) until a smooth batter is formed. Add the choc chunks last and lightly mix through.
For the cookie dough batter it should be soft and easily spoonable- served into a medium bowl.
For the balls the dough should be fairly stiff. Spoon dollops on to a greased baking sheet and lightly roll in your hands to get a smooth shaped dollop. Bake for 5-10 mins at 180C. The outside should be cooked and the centres soft.