Mexican Fiesta Dip

By ezunich

Ingredients

• 1 (8-ounce) container sour cream
• 1 (16ounce) envelope taco seasoning mix
• 1 (16-ounce) can refried beans
• 1/2 cup sliced pickled jalapeno peppers
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 1 cup (4 ounces) shredded Cheddar cheese
• 1/2 cups shredded lettuce
• 1 large tomato, chopped

Details

Servings 10

Preparation

Step 1

Combine sour cream and taco seasoning mix. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeño peppers and next 4 ingredient Serve with tortilla chips.