Margaret's Chicken

By ErinLayton

I don't know who Margaret is, but her chicken recipe is WONDERFUL! This is a recipe that requires NO CHOPPING! I made it a couple of days ago for my hubbie, and he said it is now on his top 10 list. The sauce that the chicken bakes in makes delicious gravy for mashed potatoes!!! You must try this!

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Ingredients

4-6 chicken breasts or cutlets
4-6 slices Swiss cheese
1 can cream of celery soup
1 can cream of chicken soup
1/2 of a soup can of dry white wine
slivered almonds (optional)

Details

Servings 4
Preparation time 5mins
Cooking time 65mins

Preparation

Step 1

Pre-heat oven to 350 degrees F. Place chicken breasts in a greased 9X13 baking dish. Cover each breast with Swiss cheese. Mix soups and wine together and pour over the top. Garnish with slivered almonds, if desired. Bake for one hour. Serve with mashed potatoes.