Garlic Green Beans and Mushrooms

By devogirl

The China Study Cookbook

Ingredients

• 1 pound green beans
• 1 pound mushrooms
• 2 tablespoons vegetable broth
• 1 teaspoon sesame seeds
• 6 clove garlic, minced
• 2 tablespoons tamari
• Salt, to taste

Details

Servings 4
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

1) Rinse the beans, trim the ends, and break into 1-inch pieces. Steam over boiling water until tender, 7-10 minutes.
2) Rinse and slice the mushrooms.
3) Heat vegetable broth in a skillet over medium heat. Add sesame seeds and garlic, and saute for 2 minutes.
4) Stir in the tamari. Add the mushrooms and cooked beans. Season with salt.
5) Cook 3-5 minutes, then transfer to a serving dish.