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POACHED CHICKEN

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Ingredients

  • 1 three-pound chicken
  • Water to barely cover
  • 1 bay leaf
  • 1 carrot, scraped and cut in half
  • 1 rib celery with leaves, cut in half
  • 12 peppercorns
  • Salt to taste, if desired

Details

Servings 1
Adapted from events.nytimes.com

Preparation

Step 1

Combine all the ingredients in a saucepan.

Cover and bring to the boil. Let simmer 30 minutes.

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