Chicken Dinner in a Skillet

By Addie

MY NOTES: This recipe was originally called CHICKEN IN A POT. I love it because you make the whole meal in one skillet and it tastes absolutely wonderful! The vegetables are supposed to be left whole so they won't overcook, even though the photo doesn't reflect that.

Ingredients

• 1 chicken, cut up
• Carrots
• 5-6 small onions
• 1 small can mushrooms
• 3 or 4 medium potatoes, peeled
• Butter

Preparation

Step 1

Melt butter in a large skillet. Add chicken and brown on all sides. Leave vegetables whole and add to chicken along with mushrooms. Cover and cook over low-medium heat until tender, about 1 1/2 hours.


MY NOTES: This is very delicious! I would prefer to add FRESH whole button mushrooms toward the end of the cook time.