Fennel Cucumber Salsa

By Erinswan

Fennel Cucumber Salsa

Ingredients

• 1 English cucumber, diced
• 1 large fennel bulb, diced
• 1 avocado - peeled, pitted, and diced
• 1/2 red onion, chopped
• 1/2 cup pickled banana peppers, diced
• 1 bunch cilantro, chopped
• 2 tablespoons honey
• 3 tablespoons fresh lemon juice
• salt and pepper to taste

Details

Servings 4
Preparation time 20mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

Combine the cucumber, fennel, avocado, red onion, banana peppers, cilantro, honey, lemon juice, salt, and pepper in a bowl. Allow mixture to sit 20 minutes before serving.