Slow Cooked Chili

By á-2406

This hearty chili can cook for up to 10 hours on low. It's so good to come home to after a long day away.

Ingredients

• 2 lbs ground beef
• 2 (16oz) cans kidney beans, rinsed and drained
• 2 (14.5oz) cans diced tomatoes, undrained
• 1 (8oz) can tomato sauce
• 2 medium onions, chopped
• 1 green pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 2 tsp salt
• 1 tsp pepper
• Shredded Cheddar Cheese

Details

Servings 10
Preparation time 15mins
Cooking time 19mins
Adapted from allrecipes.com

Preparation

Step 1

In a skillet, cook beef over medium heat until no longer pink, drain. Transfer to a slow cooker. Add the next nine ingredients. Cover and cook on low for 8-10 hours or on high for 4 hours. Garnish individual servings with cheese if desired.