Chicken Breasts with Caper Cream Sauce

By BearForce

Ingredients

• 6 boneless, skinless chicken breast halves
• 1-1/2 teaspoons lemon pepper
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons dried dill weed
• 1-1/2 teaspoons garlic powder
• 1/4 cup and 1 teaspoon butter
• 3/4 cup whipping cream
• 3 tablespoons capers, drained and rinsed

Details

Servings 6

Preparation

Step 1

1.Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2.Melt butter in a large skillet over medium heat. Place breasts in skillet, and increase heat to medium-high. Turn chicken frequently, until brown, about 5 minutes. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through. Remove chicken to a warm serving platter, and cover with foil.
3.Return skillet to stove, and increase heat to high. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat. Stir in capers. Pour sauce over chicken, and serve.