Italian House Salad

By ezunich

Ingredients

• 1/3 cup shredded Parmesan cheese
• 2/3 cup vegetable oil
• 1/3 cup red wine vinegar
• 1 teaspoon Italian seasoning
• 1 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 large head Red Leaf lettuce, torn
• 1 (14-ounce) can artichoke heart quarters, drained
• 1 (6-ounce) can pitted ripe olives, drained
• 4 plum tomatoes, coarsely chopped
• 1 small red onion, thinly sliced
• 1/2 pound provolone cheese, shredded

Details

Servings 6

Preparation

Step 1

Whisk together first 8 ingredients. Place lettuce and next 5 ingredients in a large bowL Drizzle with vinaigrette, and toss gently to coat.