Hash Browns

By karen1

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cups frozen shredded hash brown potatoes
• 1 medium yellow onion, peeled and grated

Details

Servings 4

Preparation

Step 1

Heat a nonstick skillet with 1 tablespoon oil and 2 tablespoons butter over medium heat. Add potatoes and grated onion and cook 7 to 8 minutes. Season the hash browns with salt and pepper. Turn and press the potatoes down to brown and crisp.