Marinade for pork tenderloins

By McLean

Ingredients

• #1
• 1/2 cup dry sherry or orange juice
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground ginger
• 2 cloves garlic, pressed
• #2
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon plus 1 teaspoon minced fresh ginger
• 1 tablespoon minced garlic
• 1 tablespoon catsup
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon

Details

Servings 2

Preparation

Step 1

Mix ingredients well and marinate in the refrigerator for 8 hours, turning occasionally. Reserve marinade for basting. Grill, turning often to baste with marinade.