Apple Cranberry Slow Cooker Pork - Allergy Free
A sweet slow cooker pork recipe that is perfect over a bed of steamed brown rice. It contains no dairy, no soy, no egg, no nuts and no gluten.
1 Picture
Ingredients
- 1 3-4 lb. pork shoulder roast
- salt and pepper to taste
- 1 cup cranberry sauce (with whole berries or smooth)
- 1/4 cup honey
- 1/4 cup apple jelly
- 1/8 tsp ground cloves
- 1/8 tsp nutmeg
- optional steamed brown rice
Details
Servings 4
Preparation time 5mins
Cooking time 365mins
Adapted from easybreezylife.com
Preparation
Step 1
1. Place roast in slow cooker and season with salt, pepper, and spices.
2. In a small bowl mix the rest of the ingredients and stir well.
3. Pour mixture over pork.
4. Cook on low 6-8 hours.
optional. Pour liquid from finished pork into a small saucepan. Add 1 tablespoon of cornstarch and mix well over medium heat until boils. Continue stirring until sauce thickens.
Serve pork and sauce over a bed of brown rice. YUM!
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