Breakfast Crockpot Casserole

By Pattywak

Breakfast casserole in the crock pot! Cooks while you sleep! Sounds perfect for a Sunday morning and great for company!

Ingredients

• 1 bag 26 ounces frozen hash browns
• 12 eggs
• 1 cup milk
• 1 tablespoon ground mustard
• 1 16 ounces roll sausage
• maple, sage or regular sausage.
• Salt and pepper
• 16 oz. bag shredded cheddar cheese

Details

Adapted from facebook.com

Preparation

Step 1

Spray crock pot and evenly spread hash browns at the bottom.
Crack 12 eggs in a large bowl.
Mix well (and slowly) using a whisk.
Add the milk. Go ahead and sprinkle in the ground mustard.
Mix well and set aside.
Cook the sausage on high heat, drain and set aside. Add sausage on top of hash browns.
Mix it up well. Or good, depending on where you're from.
Pour the egg mixture over everything in the crock pot.
Using a wood spoon, even everything out so it's spread evenly.
Turn the crock pot on low for 6-8 hours.

Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread diced chiles salsa diced green onions Serve hot with a glass of orange juice and a side of toast.