Roasted Butternut Squash Soup

By pattie_d

Ingredients

• 2 tbsps butter
• 2 cups winter squash (raw, butternut hubbard acorn)
• salt
• pepper
• 2 tbsps extra-virgin olive oil
• 12 cup diced onion
• 14 cup celery (diced)
• 14 cup carrot (diced)
• 1 cinnamon stick
• sea salt
• freshly ground pepper
• 32 ozs chicken broth (carton progresso)
• 12 tsp coriander (ground toasted, optional)
• winter squash (roasted)
• 12 cup half and half (desired optional)
• 2 tbsps pumpkin seeds (toasted)
• 12 cup bread crumbs (progresso plain panko crispy, toasted light brown in saute pan over medium heat)

Details

Servings 4
Adapted from yummly.com

Preparation

Step 1

Preparation

5 Read full directions on AllRecipes