French Toast

By Julee

Ingredients

• 2 eggs, lightly beaten
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 4 slices dry white or whole wheat bread
• 1 tablespoons butter or vegetable oil
• Maple syrup

Details

Adapted from bhg.com

Preparation

Step 1

1. In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.

2. In a very large skillet or on a griddle, melt 1 tablespoon of the butter over medium heat. Add half of the bread slices and cook for 4 to 6 minutes or until golden, turning once. Repeat with remaining bread slices and the remaining butter. Serve with maple syrup.