Watergate Salad

By jab120638

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Ingredients

1 (20 oz.) can crushed pineapple, undrained
1 (3.4 oz.) package instant pistachio pudding mix
1 (8 oz.) container lite Cool Whip, thawed
1 (10 oz.) package mini marshmallows
1/4 c. chopped pistachios

Details

Servings 1
Adapted from ihearteating.com

Preparation

Step 1

1 (3.4 oz.) package instant pistachio pudding mix

In a large bowl, combine the pineapple with juice and dry pistachio pudding mix.

Fold in thawed whipped topping, marshmallows, and nuts until well mixed.