Creamy Caesar Salad Dressing

By michele080478

Ingredients

• 1 1 1 lemon
• 3 3⁄4 3⁄4 teaspoon Dijon mustard
• 3 3⁄4 3⁄4 teaspoon Worcestershire sauce
• 1 1 1 garlic clove, pressed
• 1 1⁄2 1⁄2 teaspoon black pepper
• 1 1⁄4 1⁄4 cup mayonnaise
• 1 1⁄2 1⁄2 cup vegetable oil or 1⁄2 cup olive oil
• 1 1⁄4 1⁄4 cup fresh parmesan cheese, grated

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.

While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

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Directions

Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.

While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.

Submit a Correction