WHITE CHOCOLATE PECAN BLONDIES

By Lynnab3

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 pound white chocolate, half broken into large chunks, the other half chopped
• 4 large eggs
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 large pinch of salt
• 2 cups all-purpose flour
• 1/3 cup chopped pecans
• 8 ounces semisweet chocolate chips

Details

Adapted from guideposts.org

Preparation

Step 1

Preheat the oven to 350degrees

Line the bottom of a 16 x 10-inch sheet pan (with sides) with wax paper. Bring an inch of water to a simmer in a saucepan. Combine butter with chunks of white chocolate in large bowl and set over hot water, whisking to melt.

In a separate bowl, whisk together eggs, sugar, vanilla and salt.

Remove bowl with chocolate from heat, then whisk in egg mixture. Mix in flour, chopped white chocolate, pecans and chocolate chips. Pour into pan. Bake for 20 minutes, until set and very light golden brown.
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