Watermelon Sangria

By danyell923

Ingredients

• 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks
• 1 bottle dry white wine
• 6 ounces vodka
• 4 ounces Cointreau or other triple sec
• 4 ounces Citrus Syrup
• Ice

Details

Servings 6
Adapted from foodandwine.com

Preparation

Step 1

In a blender, puree the watermelon cubes. Pour through a fine strainer into a pitcher. Add the white wine, vodka, Cointreau and Citrus Syrup. Stir and refrigerate for at least 2 hours. Stir again, then pour the sangria into ice-filled white wine glasses and garnish with the skewered watermelon balls.