Peanut Butter Cup Cake

By Susan52

Ingredients

• 1 (18.25-ounce) package devil's food cake mix
• 1 (4-serving) package instant chocolate pudding and pie filling
• 1 cup (1/2 pint) sour cream
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup water
• 30 miniature milk chocolate peanut butter cup candies, crushed

Details

Servings 10
Preparation time 30mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees F. Generously grease a 10-inch Bundt pan.

In a large bowl, with an electric beater, combine all ingredients except the crushed candies; mix well then stir in the crushed candies and mix well.

Pour into prepared Bundt pan and bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean.

Cool cake slightly, about 15 minutes. Remove cake from pan and continue to cool thoroughly on a wire cooling rack.

Note

Try topping your Peanut Butter Cup Cake with our Peanut Butter Drizzle recipe!

Peanut Butter Drizzle:

1/2 package (5 ounces) peanut butter chips
6 large marshmallows
1/3 cup evaporated milk (1/2 of a 5-ounce can)

In a medium saucepan, combine ingredients over low heat and stir until sauce is melted and smooth.

Immediately drizzle over your favorite chocolate or vanilla cake.