Mary's Macaroni & Cheese

By nancyjcanzi

Ingredients

• 1 pkg. (500 g) elbow macaroni, cooked
• 250 g Velveeta Process Cheese Product, cut into 1/2-inch cubes
• 2 cups Kraft Double Cheddar Shredded Cheese
• 1 egg
• 2-1/2 cups milk
• 1/2 tsp. paprika

Details

Servings 8
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 350°F.

LAYER half each of the macaroni, Velveeta and Cheddar in 13x9-inch baking dish sprayed with cooking spray. Beat egg and milk with whisk until well blended; pour half over ingredients in baking dish. Repeat with remaining macaroni, Velveeta, Cheddar and milk mixture.

SPRINKLE with paprika.

BAKE 15 min.; stir carefully until well blended. Bake an additional 15 min. or until macaroni mixture is heated through and top is golden brown.