Cajun Halibut with Praline Sauce

By MissHeather

Ingredients

• Sauce:
• 1/2 C chopped pecans
• 1 C sugar
• 1/2 C water
• salt
• 1 T unsalted butter
• 1 T dark rum or apple juice
• Fish spice, combine:
• 2 T olive oil
• 1 T paprika
• 2 tsp dried thyme
• 2 tsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 4 , 6oz halibut pieces

Details

Servings 4

Preparation

Step 1

Preheat grill to medium-high.

Toast nuts in skillet. Set aside. Simmer sugar and water until reduced by 1/2. Stir in nuts and salt, cook 2 minutes; remove from heat; whisk in butter and rum.

Bursh fish on both sides with spices. Grill, covered, approx. 3 minutes per side.

Drizzle with warm sauce and serve.