ANGEL COOKIES

Photo by Lynn B.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1/2

    cup butter or margarine (softened)

  • 1/2

    cup brown sugar

  • 1/2

    cup sugar

  • 1

    egg

  • 2

    cups flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon cream of tartar

  • 1

    teaspoon vanilla

Directions

Preheat oven to 375 degrees Mix butter, sugars and egg together. Add flour, baking soda, cream of tartar and vanilla. Have a small bowl of cold water and a bowl of sugar ready. Roll a teaspoon of dough into a ball with your hands and dip half of it into the water. Dip the wet half in the sugar and put it on a cookie sheet, sugar side up. Flatten it a bit with a fork. The water helps the sugar stick to the cookie. Bake for 10 to 15 minutes.

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