DOUBLE FUDGE FANCIFILLS

By Lynnab3

Ingredients

• FILLING:
• 8 oz. cream cheese, (softened)
• 2 Tablespoons butter or margarine
• 1/4 cup sugar
• 1 Tablespoon cornstarch
• 1 egg
• 2 Tablespoons milk
• 1/2 teaspoon vanilla
• BASE:
• 1 package Devil’s Food cake mix
• 3 Eggs
• 1 cup water
• 1/2 cup vegetable oil

Details

Adapted from cookiemadness.net

Preparation

Step 1

Preheat oven to 350 degrees

Grease and flour 13x9” pan. In small bowl blend all filling ingredients; beat at highest speed until smooth and creamy. Set aside. In large bowl blend cake mix, water, oil and eggs until moistened. Beat 2 minutes at highest speed. Pour half of batter into prepared pan. Pour cream cheese mixture over batter, spreading to cover. Pour remaining batter over cream cheese mixture.

Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool (frost as desired)