Chili - Janet's recipe

Chili - Janet's recipe
Chili - Janet's recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • (1 1/2 lbs) ground beef, chicken or turkey.

  • 1

    stalk of celery,

  • 1

    large onion chopped,

  • 2

    cloves garlic, minced

  • half jalapeño minced and seeded

  • 2

    tbsp chili powder

  • 1

    tsp ground cumin

  • 1

    tsp dried oregano

  • 1/4

    tsp each of salt and pepper.

  • one

    can 28oz diced tomatoes

  • 1

    cup tomato sauce( I usually add more)

  • one

    can of red kidneys beans drained and rinsed.

Directions

Cook 750 g(1 1/2 lbs) ground beef, chicken or turkey. Drain off. Reduce heat to med. add one stalk of celery, one large onion chopped, 2 cloves of minced garlic, half jalapeño ( I have left this out at times) seeded and minced. 2 tbsp do chili powder, 1 tsp ground cumin and dried oregano and 1/4 tsp each of salt and pepper. Cook for 5 mins, stirring. Stir in one can 28oz diced tomatoes and 1 cup tomato sauce( I usually add more). Bring to a boil. Reduce heat to low and simmer for 15 mins at least. Stir in one can of red kidneys beans drained and rinsed. Simmer for 15 mins

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