LILY COOKIES

By Lynnab3

Ingredients

• 4 1/2 ounces cream cheese
• 1 cup butter
• 2 cups all-purpose flour
• fruit preserves (Jam or Jelly), for filling
• powdered sugar

Preparation

Step 1

Cream butter and cream cheese.
Mix in flour until well blended. Chill dough before rolling.
Roll out dough to 1/8" thickness on lightly floured surface.
Cut into 2-inch rounds.
Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).

Preheat oven to 375 degrees

Place on baking sheet and for about 15 minutes, but do not overbake.
Cool cookies and roll cookie in powdered sugar.