Zucchini and Olive Flat Bread

By rickfanciullo

Ingredients

• All purpose flour for dusting
• 1 pound pizza dough
• 1 T extra virgin olive oil (+ extra for drizzles)
• 1 large (8 ox zucchini, trimmed and cut into 1/8 inch slices
• 2 T's chopped fresh oregano leaves (divided)
• 1 1/2 Cups (4 oz) shredded mozzarella
• 1 cup (2.5 oz) grated Pecorino Romano
• 1/2 cup pitted sliced black olives

Details

Servings 6
Preparation time 8mins
Cooking time 35mins

Preparation

Step 1

Place oven rack in lower 1/3 of oven and preheat to 450 F

Roll out dough into a 112 inch circle. Brush 1 T of the oil over the dough. Prick the dough all over with a fork.

Arrange zucchini slices in a single layer on top of the dough. Drizzle the zucchini with oil.

Bake dough for 18-20 minutes until the edges begin to brown.

Remove dough from oven and sprinkle with 1 T of the oregano, the cheeses and the olives.

Bake for another 5-7 minutes until the cheeses are melted and bubbly.

Remove and sprinkle with the remaining oregano and cut into wedges to serve.