The Perfect Chocolate Chip Cookies

By [e-mail]

Ingredients

• 4 1⁄4 cups flour
•  2 tsp. baking soda
•  1 tsp. kosher salt
•  1 1⁄2 cups unsalted butter, softened
•  1 1⁄4 cups granulated sugar
•  1 1⁄4 cups packed light brown sugar
•  3 eggs
•  2 tsp. vanilla extract
•  2 (12-ounce) bags semi-sweet chocolate chips

Details

Servings 20
Adapted from saveur.com

Preparation

Step 1

Whisk together flour, baking soda, and salt in a bowl; set aside.

In a large bowl, beat butter and sugars on medium speed of a hand mixer until fluffy, about 3 minutes. Add eggs one at a time, beating well after each addition until smooth; beat in vanilla. Add dry ingredients, and beat until just combined; stir in chocolate chips. Roll cookies into about 20 4-ounce balls and place on a parchment paper-lined baking sheet about 4-inches apart. Refrigerate for 2 hours.

Heat oven to 350°. Bake cookies, rotating pans halfway through, about 15 minutes. Cool before serving.