Crab and Avocado Salad

By JoyT

Quick and easy Crab Salad

Ingredients

• 1 California avocado
• 1 lb. Lump Crab
• 1 cup grape tomatoes, cut in half
• 2 tablespoons fresh cilantro, chopped
• 1 ⁄4 onion, sliced
• 1 ⁄2 lime, juice of
• 1/4 tsp Old bay seasoning
• Salt & freshly ground Black pepper

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

Directions


Place lump crab in bowl, set aside.

Slice avocado in half and twist to open. Carefully Lodge a knife in the seed and twist to remove.

Score avocado into 1 inch by 1 inch sections and spoon into a bowl.

Add tomato, onion slivers, and cilantro & Old bay, gently stir.

Squeeze 1/2 lime over the salad. Salt and pepper to taste.

Stir well and serve.