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Goat Cheese Crostini (Cooking Light- April 2013)

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Rate this recipe 4.4/5 (5 Votes)
Goat Cheese Crostini (Cooking Light- April 2013) 1 Picture

Ingredients

  • 2 ounces goat cheese, softened
  • 1 garlic clove, minced
  • 8 (1/2-inch-thick) slices toasted French bread baguette

Details

Adapted from myrecipes.com

Preparation

Step 1

Combine parsley, goat cheese, and minced garlic, stirring well. Spread evenly over toasted French bread baguette slices.

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