RHUBARB COBBLER (Allen Tite)

By LADONMANK

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 Bags Rhubarb (Frozen)
> 5 Cups Sugar
> 4 cups water
> 2 sticks butter
>
>
> 4 Pie Crusts
>
> Buy prepared folded pie crust (easier). In dairy
> section (2 in each box).

Details

Preparation

Step 1

Put Crust into half size deep steam table pan - Add rhubarb, sugar and water.

Slice butter on top.

Add Top Crust (you can cover with crust or cut strips and crisscross. (I crisscross - more like a
cobbler.

Bake at 425 for 40 to 45 minutes.