Tiramisu Bowl (Kay Pollard)

By LADONMANK

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
48 NILLA Wafers
1/2 cup chocolate milk
2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
1 cup fresh raspberries

Details

Preparation

Step 1

BEAT cream cheese with mixer until creamy. Beat in milk and pudding mixes. Stir in 2 cups COOL WHIP.

LINE 2-1/2-qt. bowl with 24 wafers; drizzle with chocolate milk. Top with half each pudding mixture and grated chocolate. Repeat all layers.

TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours. Refrigerate leftovers.