Farmers Casserole

Photo by Diane S.
Adapted from bhg.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from bhg.com

Ingredients

  • 3

    cups frozen shredded hash brown potatoes

  • 1

    cup ham, diced

  • 1/2

    cup shredded Monterey Jack cheese

  • 1/2

    cup shredded cheddar cheese

  • 1/4

    cup sliced green onions

  • 4

    beaten eggs or 1 cup refrigerated or frozen egg product, thawed

  • 1 1/2

    cups milk or one 12-ounce can evaporated milk

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon black pepper

Directions

Coat a 8 x 8 or 9 x 9 square baking dish with nonstick cooking spray. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions. In a bowl combine eggs, milk, salt, and pepper. Pour egg mixture over potato mixture in dish. Bake, uncovered, in a 350 degree oven for 40 to 45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

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