Chicken Pot Pie

By McCarleyRHLAC

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Ingredients

2 cups chicken
2 cans cream of potato soup
1/2 t pepper
1/4 tsp thyme
1 can peas and carrots
2 pie shells

Details

Adapted from facebook.com

Preparation

Step 1

Mix all ingredients and put in thawed pie shell. Top with another pie shell and put a couple of slits in the top, mash edges together.
Bake 375 F approx 20 minutes. Until browned.