Nut Clusters

By jannycerv

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Ingredients

24 oz. white chocolate chips
12 oz. semi-sweet chocolate chips
12 oz. milk chocolate chips
24 oz. dry-roasted peanuts, unsalted

Details

Preparation

Step 1

Melt all chocolate in double boiler remove and let stand 5 minutes Add peanuts and stir Drop by teaspoon onto waxed-paper-covered cookie tray Refrigerate until firm.