Slow-Cooker Beef and Vegetable Stew
By á-4100
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 2 lbs lean beef stew meat
- 1 large onion, sliced into rings
- 16 oz baby carrots
- 3 medium russet potatoes, cut into 1 1/2" cubes
- 2 tsp sugar
- 1/2 tsp salt
- 2 tsp pearl tapioca
- 1 (11.5 oz) can tomato juice
Details
Servings 8
Cooking time 8mins
Preparation
Step 1
1. Place stew meat in bottom of slow-cooker.
2. Cover with onion, carrots and potatoes.
3. Combine sugar, salt and tapioca. Sprinkle over vegetables.
4. Pour juice over all ingredients.
5. Cook on low 8-10 hours or high 5-6.
Review this recipe