PIN NUT MACAROONS

PIN NUT MACAROONS
PIN NUT MACAROONS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    CUP (4 OUNCES) PINE NUTS (PIGNOLLI)

  • 1

    CAN ( 8) ALMOND PASTE-CUT INTO SMALL PIECES

  • 2/3

    CUP SUGAR

  • 2

    EGG WHITES

  • 1

    TEASPOON LEMON PEEL

Directions

HEAT OVEN 325% LINE COOKIE SHEET WITH PARCHMENT PAPER PLACE PINE NUTS IN SHALLOW DISH.--IN MEDIUM SIZE BOWL BEAT ALMOND PASTE SUGAR EGG WHITES-AND LEMON PEEL UNTIL SMOOTH. WITH LIGHTLY WET HANDS FORM DOUGH INTO 1 INCH BALLS USING A HEAPING TEASPOON FOR EACH PRESS BALLS INTO PIN NUTS FLATTENING BALLS LIGHTLY AND COATING COATING ONE SIDE PLACE 1 INCH APART ON COOKIE SHEET BAKE 22--25 MIN.UNTIL GOLDEN BROWN COVER ANS STORE IN COVERED CONTAINER

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