White Chocolate Glaze
By á-3915
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup milk
- 4 tbsp. (1/2 stick) butter
- 1 cup (6 ounces) white chocolate chips
Details
Servings 1
Preparation time 3mins
Cooking time 8mins
Preparation
Step 1
1. Place the sugar, milk, and butter in a small saucepan over medium heat and let come to a boil, stirring constantly for 2 minutes.
2. Stir until the butter melts, 1 minute longer.
3. Remove the pan from the heat and stir in the white chocolate chips until they are melted.
4. Let the glaze cool for 2-3 minutes.
5. Spoon over cooled cake.
Review this recipe