Guacamole

By ezunich

Ingredients

• 2 medium ripe avocados, peeled and pitted
• 1 pkg. (8 oz.) fat-free cream cheese
• 1 can (4 oz.) chopped green chilies, drained
• 1/4 cup chopped onion 1 Tbsp. lemon juice
• 1 garlic clove, peeled and halved
• 1/4 tsp. salt
• 2 plum tomatoes, seeded and finely chopped
• Baked tortilla chip scoops

Details

Servings 3

Preparation

Step 1

In a food processor, combine the first seven ingredients. Cover and process until blended.
Stir in tomatoes.
Serve with chips.