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Gluten-Free Peanut Butter Cookies

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Gluten-Free Peanut Butter Cookies 0 Picture

Ingredients

  • 1 cup peanut butter
  • 1/2 sugar
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 cups semi-sweet chocolate chips (optional)
  • 3/4 cup chopped pecans (optional)

Details

Servings 15
Preparation time 30mins
Cooking time 52mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

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