Baked Salmon with Tomatoes, Spinach & Mushrooms (Homer Pollard)

By LADONMANK

Ingredients

• 4 salmon fillets (1 lb.)
• 2 cups chopped fresh spinach leaves
• 1 cup sliced fresh mushrooms
• 1 tomato, chopped
• 1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13x9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.